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Everyday Food
Приєднався 17 лют 2012
Looking for the best ways to make fast, delicious food at home? How about a variety of healthy dinner options for you and your family? Are you searching for holiday and entertaining sweets? Or, have a kitchen dilemma that we can help you with? We’ve got you covered with a subscription to the Martha Stewart Living Everyday Food channel.
Easily subscribe and Martha Stewart Living’s crackerjack team of Food Editors - Sarah Carey, Shira Bocar, Lindsay Strand, and Thomas Joseph - will answer all your food needs with new and delicious easy recipe and time-saving cooking technique videos all week long.
Tune in Monday-Sunday and expand your cooking and baking knowledge with help from the team and their popular food series: Everyday Food, Healthy Appetite, Sweet Talk, and Kitchen Conundrums.
All recipes featured and many more can also be found on www.marthastewart.com.
Easily subscribe and Martha Stewart Living’s crackerjack team of Food Editors - Sarah Carey, Shira Bocar, Lindsay Strand, and Thomas Joseph - will answer all your food needs with new and delicious easy recipe and time-saving cooking technique videos all week long.
Tune in Monday-Sunday and expand your cooking and baking knowledge with help from the team and their popular food series: Everyday Food, Healthy Appetite, Sweet Talk, and Kitchen Conundrums.
All recipes featured and many more can also be found on www.marthastewart.com.
Whole-Wheat Tagliatelle with Creamy White-Bean and Kale Sauce | Vegetarian Recipes | Everyday Food
Looking for a healthy, whole-grain twist on the classic pasta-and-sauce recipe? Try Sarah Carey’s creamy, dairy-free kale “pesto,” which she serves with Kamut tagliatelle and sliced almonds for a plant-based protein boost.
#MarthaStewart #EverydayFood #WholeGrain #PlantBased #Protein #Pasta
Get the recipe at: www.marthastewart.com/1554939/whole-wheat-tagliatelle-creamy-white-bean-kale-sauce
00:00 Introduction
00:20 Toasting Almonds For Garnish
00:44 How To Start The "Pesto" Sauce
1:59 Boiling Kamut Tagliatelle Pasta
2:25 Finishing Sauce
4:03 Blending Sauce
6:05 Heating Sauce And Combining With Pasta
7:28 Plating And Garnishing
8:17 Taste Test
Subscribe for more easy and delicious recipes!
Want more Martha?
Web: www.marthastewart.com/
Twitter: marthastewart
Facebook: MarthaStewart
Pinterest: www.pinterest.com/marthastewart/
Instagram: marthastewart
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Whole-Wheat Tagliatelle with Creamy White-Bean and Kale Sauce | Vegetarian Recipes | Everyday Food
ua-cam.com/users/everydayfoodvideos
#MarthaStewart #EverydayFood #WholeGrain #PlantBased #Protein #Pasta
Get the recipe at: www.marthastewart.com/1554939/whole-wheat-tagliatelle-creamy-white-bean-kale-sauce
00:00 Introduction
00:20 Toasting Almonds For Garnish
00:44 How To Start The "Pesto" Sauce
1:59 Boiling Kamut Tagliatelle Pasta
2:25 Finishing Sauce
4:03 Blending Sauce
6:05 Heating Sauce And Combining With Pasta
7:28 Plating And Garnishing
8:17 Taste Test
Subscribe for more easy and delicious recipes!
Want more Martha?
Web: www.marthastewart.com/
Twitter: marthastewart
Facebook: MarthaStewart
Pinterest: www.pinterest.com/marthastewart/
Instagram: marthastewart
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Whole-Wheat Tagliatelle with Creamy White-Bean and Kale Sauce | Vegetarian Recipes | Everyday Food
ua-cam.com/users/everydayfoodvideos
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Відео
Tuna Cakes with Arugula | Pantry Staples | Everyday Food with Sarah Carey
Переглядів 27 тис.2 роки тому
If you’re wondering how to use your canned tuna in something other than a sandwich, Sarah Carey has got you covered. All you need are a few ingredients to make this delicious, flavor-packed tuna cake recipe. #EverydayFood #SarahCarey #TunaCakes #Arugula #Recipe #Seafood Get the recipe at: www.marthastewart.com/1553120/tuna-cakes-arugula-tomato-salad 00:00 Introduction 00:40 Making The Tuna Cake...
Greek Layer Dip | Pantry Staples | Everyday Food with Sarah Carey
Переглядів 20 тис.2 роки тому
Looking for ways to use up those olives at home? You’ll love Sarah Carey’s Mediterranean spin on traditional seven-layer dip! It’s the perfect wholesome party starter that’s piled with delicious toppings like Kalamata olives, tomatoes, cucumbers, fresh herbs, and Feta. #EverydayFood #SarahCarey #Greek #Dip #Recipe #Martha 00:00 Introduction 00:50 Making the Dip 2:19 Prepping the Toppings 4:15 A...
Stir-Fried Sweet-and-Sour Chicken | Pantry Staples | Everyday Food with Sarah Carey
Переглядів 19 тис.2 роки тому
Sweet and sour chicken is a classic Chinese-American takeout, dish and you’ll be surprised at how easy it is to make at home! In Sarah Carey's twist on this favorite dish, chicken thigh meat, fresh pineapple, and apricot jam come together to make a quick and easy meal that will become a favorite weeknight staple. #SarahCarey #SweetAndSour #Chicken #Recipe #Chinese #EverydayFood 00:00 Introducti...
Quick Chicken-Thigh Piccata With Broccoli Rabe | Pantry Staples | Everyday Food with Sarah Carey
Переглядів 23 тис.2 роки тому
Sarah Carey’s Chicken-Thigh Piccata with Broccoli Rabe… Where do we even start with this recipe? It’s quick, easy, and budget-friendly. In other words, it’s got the trifecta that makes for the perfect dinner. Using chicken thighs in place of chicken breasts adds extra flavor to the chicken piccata, and braising the broccoli rabe offsets some of its natural bitterness in favor of a sweeter bite....
Oat-Crusted Chicken Cutlets | Pantry Staples | Everyday Food with Sarah Carey
Переглядів 18 тис.2 роки тому
Let Sarah Carey show you how to do something different next time you make crusted chicken cutlets. Instead of bread or cracker crumbs, use gluten-free and keto-friendly rolled oats. Not only are they healthier than those starchy options, they impart a wholesome flavor as well. Plate it up with a fresh side salad, and a quick and healthy family dinner is served. #Chicken #EverydayFood #Martha #O...
Test Kitchen’s Favorite Spaghetti and Meatballs | Pantry Staples | Everyday Food with Sarah Carey
Переглядів 29 тис.2 роки тому
For weeknight dinners, it doesn't get any better than Spaghetti and Meatballs, and this particular recipe from Sarah Carey is one of our all-time favorites. The test kitchen has declared this version to be the best of the best. Get ready to impress your family and guests with this Italian classic. #Spaghetti #Recipe #EverydayFood #Pasta #SarahCarey #Meatballs Get the recipe at: www.marthastewar...
Quick Spiced Shrimp with Garam Masala | Pantry Staples | Everyday Food with Sarah Carey
Переглядів 12 тис.2 роки тому
Quick to prepare seafood recipes are the perfect idea for spicing up a mid-week dinner, and this Sarah Carey specialty can bring the spice both literally and figuratively. Give this preparation a shot next time you find those frozen shrimp on sale, and you won’t be sorry. Get the recipe here: www.marthastewart.com/1526848/spiced-indian-shrimp #Recipe #PantryStaples #EverydayFood #Shrimp #Indian...
Delicious Chicken Pot Pie | Pantry Staples | Everyday Food with Sarah Carey
Переглядів 28 тис.2 роки тому
This delicious chicken pot pie is bright and fresh and… dare we say spring-y? Made with phyllo dough instead of pie crust, it’s incredibly light and crunchy, and it’s also packed with a beautiful constellation of colorful vegetables. Although chicken pot pie can feel like an intimidating dish, Sarah Carey breaks it down into quick and easy steps that are totally doable. Plus, some of these ingr...
Baked Ziti with Sausage and Bechamel | Pantry Staples | Everyday Food with Sarah Carey
Переглядів 29 тис.2 роки тому
There's a reason baked ziti is such a standby family dinner. It's comforting, filling, and all-round delicious. Here's an easy way to make the quintessential version of it with a rich, creamy bechamel and sausage. #Recipe #PantryStaples #EverydayFood #Bechamel #Sausage #Ziti 00:00 Introduction 1:27 Browning the Sausage 3:18 Starting the Tomato Sauce 5:06 Making Bechamel 7:50 Cooking the Ziti 10...
Zesty Lime-Coconut Cream-Pie Jars With A Graham Cracker Crust | Pantry Staples | Everyday Food
Переглядів 27 тис.2 роки тому
These individual cream pies get their silkiness from coconut milk and a zesty lift from limes. They're also fun to make, especially if you have kids who love spooning stuff into containers. Bake the graham cracker crust and divide it into mini jars, add a tier of custard and another of whipped cream, and finish with toasted coconut flakes and more zest. #Lime #Coconut #Dessert #Recipe #PantrySt...
Shrimp with Zucchini and Spicy Couscous | Pantry Staples | Everyday Food with Sarah Carey
Переглядів 13 тис.2 роки тому
We are pantry-ing it up in this recipe for Shrimp with Zucchini and Spicy Couscous! Primarily featuring a delicious jar of salsa as its pantry staple, this recipe also incorporates other essentials like canned green chiles and frozen peas. It makes for the perfect weeknight dinner-it’s simple, fresh, flavorful, and incredibly quick to make. Plus, who doesn’t love a bright and colorful meal? Get...
Broccoli-and-Chickpea Parmesan | Pantry Staples | Everyday Food with Sarah Carey
Переглядів 21 тис.2 роки тому
This delicious recipe for Broccoli-and-Chickpea Parmesan is made in the style of chicken parmesan or eggplant parmesan, but with one ingredient you should always have on hand… chickpeas! You can’t go wrong with layers of marinara sauce; melty, cheese-pull-for-days mozzarella; tender broccoli; and hefty chickpeas roasted to perfection in a cast iron skillet and topped with a crunchy, golden-brow...
Smoky Bean Soup with Sausage | Pantry Staples | Everyday Food with Sarah Carey
Переглядів 17 тис.2 роки тому
Cozy and filling, this weeknight-friendly soup stars Andouille sausages and fire-roasted tomatoes. They give canned black beans a complex, smoky flavor in just 40 minutes. #Soup #Beans #Sausage #Pantry #Recipe #EverydayFood 00:00 Introduction 00:53 Simple Pantry Ingredients 01:30 Cooking the Sausage 03:23 Vegetables 05:26 Add in the Beans 06:47 Final Result Get the recipe: www.marthastewart.com...
Very Veggie Fried Rice with Eggs | Pantry Staples | Everyday Food with Sarah Carey
Переглядів 24 тис.2 роки тому
Sarah Carey is back! This season of Everyday Food is all about pantry staples, and this recipe for Very Veggie Fried Rice with Eggs uses one ingredient that you should always have on hand… rice. This dish is flavored with veggies like kale, zucchini, and frozen peas and carrots (another pantry staple), along with aromatics like ginger and garlic, then topped with perfectly runny eggs-thanks to ...
How to Make Sourdough Croissants at Home | Homeschool | Everyday Food
Переглядів 27 тис.2 роки тому
How to Make Sourdough Croissants at Home | Homeschool | Everyday Food
Martha Makes Delicious Dried Currant Bread Pudding | Homeschool with Martha | Everyday Food
Переглядів 25 тис.2 роки тому
Martha Makes Delicious Dried Currant Bread Pudding | Homeschool with Martha | Everyday Food
Martha Stewart Makes Her Favorite Oatmeal Toppers | Homeschool With Martha | Everyday Food
Переглядів 16 тис.2 роки тому
Martha Stewart Makes Her Favorite Oatmeal Toppers | Homeschool With Martha | Everyday Food
REFRESHING Lillet Rose Summer Cocktail Recipe with Victoria Spencer | Homeschool | Everyday Food
Переглядів 12 тис.2 роки тому
REFRESHING Lillet Rose Summer Cocktail Recipe with Victoria Spencer | Homeschool | Everyday Food
Martha Stewart Makes Pierogi From Big Martha’s Recipe | Homeschool with Martha | Everyday Food
Переглядів 63 тис.2 роки тому
Martha Stewart Makes Pierogi From Big Martha’s Recipe | Homeschool with Martha | Everyday Food
Easy Chocolate Sheet Cake with Vanilla Buttercream Frosting 🍫 🍰 | Homeschool | Everyday Food
Переглядів 10 тис.2 роки тому
Easy Chocolate Sheet Cake with Vanilla Buttercream Frosting 🍫 🍰 | Homeschool | Everyday Food
How to Make Grilled Corn with Fish Sauce for Your Next Outdoor Event | Homeschool | Everyday Food
Переглядів 12 тис.2 роки тому
How to Make Grilled Corn with Fish Sauce for Your Next Outdoor Event | Homeschool | Everyday Food
How to Make All-Natural Room Spray with Essential Oils | Homeschool | Everyday Food
Переглядів 113 тис.2 роки тому
How to Make All-Natural Room Spray with Essential Oils | Homeschool | Everyday Food
Decadent Chocolate Zucchini Cupcakes are a Chocolate Lover's Dream | Homeschool | Everyday Food
Переглядів 11 тис.3 роки тому
Decadent Chocolate Zucchini Cupcakes are a Chocolate Lover's Dream | Homeschool | Everyday Food
This Cheesy Penne with Vodka Sauce is the Perfect Pasta Dinner | Kitchen Conundrums | Everyday Food
Переглядів 45 тис.3 роки тому
This Cheesy Penne with Vodka Sauce is the Perfect Pasta Dinner | Kitchen Conundrums | Everyday Food
Learn How to Make Kimchi with This Delicious Korean Family Recipe | Homeschool | Everyday Food
Переглядів 47 тис.3 роки тому
Learn How to Make Kimchi with This Delicious Korean Family Recipe | Homeschool | Everyday Food
Easy Recipe for SAVORY Grilled Herbed Shrimp | Kitchen Conundrums | Everyday Food
Переглядів 14 тис.3 роки тому
Easy Recipe for SAVORY Grilled Herbed Shrimp | Kitchen Conundrums | Everyday Food
The BEST Crispy Chicken Parmesan | Kitchen Conundrums | Everyday Food
Переглядів 45 тис.3 роки тому
The BEST Crispy Chicken Parmesan | Kitchen Conundrums | Everyday Food
The BEST Crispy Baked Chicken Wings and Homemade Sauce Recipes | Kitchen Conundrums | Everyday Food
Переглядів 26 тис.3 роки тому
The BEST Crispy Baked Chicken Wings and Homemade Sauce Recipes | Kitchen Conundrums | Everyday Food
Homemade Delicious Double Coconut Cream Pie | The Slice | Everyday Food
Переглядів 18 тис.3 роки тому
Homemade Delicious Double Coconut Cream Pie | The Slice | Everyday Food
The nay sayers are off to running their mouths again. If you don’t like the guy or his recipe just STFU!!!
Great recipe, I love it
The best recipe! I have tried the other recipes from famous UA-camrs but none of them as good as this one! Thank you Thomas, my family are so happy with what I made for them today from your recipe 🎉
The link is for cream of broccoli soup
Miso butter fish DK
Too much sugar..
I’ve always heard that the microwave will alter the structure of cream cheese. I would warm up a kitchen towel and wrap the foil covered cream cheese for a short time
Brilliant trick. 😊😊😊
I always wonder why put them in the fridge? I keep mine in the pantry for weeks/month in a dark spot. Once I open them I transfer them to the fridge.
Sarah, I’ve already seen all your videos, but I am watching them again because they bring me so much joy (and I love food 😄). Thank you.
Great Mexican food! made in Tijuana fast and easy! the Mexican Way!
Why so much sugar on everything why can it be natural
I prefer the wet curing method rather than the dry zipbag method
Put the 8" Spring form pan in a 9" cake pan then put that in the water bath.
This is one i will definitely try. Thank you Sarah
Isn’t she great!
You forced me to subscribe! Lol
Thank you baby gurl, you know how to freakin bring da flavor! Lol
that looks delicious
How do you prepare the tentacles?? I came here for tentacle prep and didn't get it..
Parece deliciiso essa torta de abóbora feito por joseph.... Eu comi essa torta quando fui para Michigan, e fui convidada para almocar nesse dia de ação de graça , pela nossa grande amiga, Mary ❤, e seu filho mais velho Thomaz, de apenas 14 anos , nos surpreendeu com essa receita de torta de abóbora ( pepikn pir)... Simplesmente deliciosa , maravilhosa, eu pensei q nao iria gostar , mas amei, que perfeição de torta ! Hoje vim aqui procurando por uma receita , e me deparei aqui com esse mestre de cozinha , e me apaixonei por ele rsrs....muito gostoso ouvi lo, e aprendi mais uns truques de cozinha , muito bom .... Sou brasileira🇧🇷 fui visitar minha filha , meus netinhos, e conhecer a terceira netinha Charlotte, americana q nasceu nos Estados de Michigan. na cidade de Holland. 2023 ....
Real men make quiche
1. Steak doesn't need herbs added to it during sous vide. You can add a little salt & pepper if you want, but even that is unnecessary. 2. Adding oil or butter when cooking steak impairs the flavour.
Was that a Freudian slip or just self-denial? She made ham & egg but went to the oven to see if the ham & cheese crepes were done 😂
Thank you
Linked recipe does not match the recipe used in the video.
Too much talking
Umm.. Ever heard of microplastics? It's a fact that heating up food in plastic, food grade polyethylene (PE) or not... will still dissolve microplastic particles into your food. The jury is still out how these plastic chemicals affect your system, but many studies link them to decreased GPAF in the brain, neurodegenerative disease, early stage Alzheimer's. If you have a choice, it may best NOT to ingest this much plastic.
I wanted to try this recipe but the recipe's measurements are NOT in grams so I think I'm gonna pass. 😂 I don't use measuring cups anymore when baking cause that just means more dishes to wash and more mess in the kitchen. If you bake with a recipe that uses grams, all you need is 1-2 mixing bowls, a kitchen scale, and a spatula.
So soft man /// man up
Clarified butter smoke point is 450F. Pour it through a sieve and cheese cloth.
I like watching his videos because he is such a good teacher and explains every detail of the process. It also doesn't hurt that he is so handsome!
It’s called Yorkshire pudding in uk
Thank you, i want to make this for my friend as a gift ! I think she'll like it
Hi Joseph, big big fan here in Europe! Can you give me metric measurements of the graham crackers? I generally substitute with digestives or cookies!
Such useful tips, thank you
This is the video I was looking for!
Some people do not like sour cream, if this is the case you can substitute Greek yogurt, it works just as well.
thank you. i new to cook
how about pork?
Just to mention, the temperature of your butter and eggs WILL affect your final product.
Use parchment paper in the METAL loaf pan - they aren't made to freeze - I use plastic containers.
Fast and simple, thanks
Who decides what temperatures to use???
This recipe is SO GOOD and I’m not a fan of meatloaf…. It has successfully converted me into a meatloaf maniac
This is my FAVORITE ! ! !
you went to fast slow down you supposed to be helping not impress us with your chef skills
Too much bla bla bla
This looks amazing
$$$ cuanto